Lectures

Our Courses – From Theory to Practice

We provide in-depth knowledge in food material sciences and support you throughout your academic journey.

Bachelor: Food Science and Biotechnology
Master: Food Science and Engineering | Food Systems | Food Biotechnology | Bioeconomy

All details on our modules, content and schedules can be found in our Ilias folder oder direkt in Hohcampus (Faculty of Natural Sciences / Food Science and Biotechnology (150) / Dept. Food Material Sciences (150g))

General information about exams and examination periods can be found here.