Staff


Head of Department

 

Prof. Dr. Jochen Weiss
      

E-Mail: j.weiss@uni-hohenheim.de

Tel. 0711 459 24415 | Fax. 0711 459 2446

 


Deputy Head of Department

 

Extraordinary professorship


 

Prof. Dr. rer. nat. Monika Gibis

E-Mail: gibis@uni-hohenheim.de

Tel. 0711 459 22293 | Fax. 0711 459 24446

 

 

 

       







Ongoing PhD Projects:

o   The influence of intrinsic and extrinsic factors in the color of vacuum-packed beef

o   Discoloration of vacuum stored beef

o   Influences of crossbreeds with autochthonous boars on pork meat quality

o   Effects of lactic acid fermentation on egg products

o   Analysis of aging-related changes and influencing factors on the metabolome of beef

 


Office

Isabell Waidelich [Office] (Morning)                                              Antje Petersen [Office] (Afternoon)

E-Mail: isabell.waidelich@uni-hohenheim.de                                              antje.petersen@uni-hohenheim.de

                                                     Tel. 0711 - 459 24416 | Fax 0711 - 459 24446

                                                      Garbenstr. 25, Institute Building, Room 022
                                                     

Employees

NameFunktion
PD Dr. rer. nat. Monika GibisScientific staff member
Dr. Hanna SalminenScientific staff member
Andreas Glombitza-Cevey, M. A.Project Management
Kurt HerrmannHead of Pilot plant, Butcher
Barbara MaierBT-Assistent
Annette NödingerMT-Assistent
M. Sc. Lisa BergerPhD Student
M. Sc. Stephan BückerPhD Student
M. Sc. Evelyn KlingerPhD Student
M. Sc. Maurice KönigPhD Student
M. Sc. Johannes KrellPhD Student
M. Sc. Malte LeiblePhD Student
 
M. Sc. Sebastian MannweilerPhD Student
M. Sc. Dominic OppenPhD Student
M. Sc. Theresa ScheuererPhD Student
M. Sc. Felix SchradePhD Student