Completed Research Projects

Development of techno-functional saponins from plant by-product streams for use in food

Influence of protein source on the structure and technofunctionality of electrospun protein-polysaccharide conjugates

Material and process engineering concept of vegan sausage products

Development and use of exopolysaccharide-forming starter cultures in meat products

Formation and inhibition of white efflorescences on the surface of raw sausage

Development and application of a new controllable smoking process and its impact on the quality of meat products

Two-stage fermentation of plant-based raw materials for the production of plant-based alternatives to raw sausage and raw milk cheese

Investigation of intrinsic and extrinsic factors influencing the discoloration of vacuum-stored beef