Prof. Dr. Jochen Weiss

FEI (Research Association of the Food Industry e.V.)	Researcher
Characterization of the texture properties of meat and meat alternatives using oral processing (01IF23036N)	Simon Hilbig
Investigations into the formation and prevention of precipitates on and in raw ham (01IF22843N)	Florian Stehle
Tackling the vitamin B12 challenge of plant-based alternatives using fermentation (01IF00424C), Cooperation with CORNET (Collective Research Networking)	Soramony Sam

Cooperation Projects	Researcher
Modification of microbial proteins to tailor functionality and performance in food applications	Theresa Scheuerer

Independent Projects	Researcher
Study of Natural Waxes as Functional Ingredients	Sebastian Mannweiler
Investigation of the phase inversion behavior of oil-in-water emulsions	Johannes Schlechter
Mechanistic investigation of less refined, yeast-derived biomaterials in W/O and W/O/W emulsions	Jaehyun Jeong

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