Team


Fachgebietsleiter

 

Prof. Dr. Jochen Weiss
      

E-Mail: j.weiss@uni-hohenheim.de

Tel. 0711 459 24415 | Fax. 0711 459 2446

 


Stellvertretende Fachgebietsleiterin

 

Außerplanmäßige Professur

 

Prof. Dr. rer. nat. Monika Gibis

E-Mail: gibis@uni-hohenheim.de

Tel. 0711 459 22293 | Fax. 0711 459 24446

 

 

 

       







Ongoing PhD Projects:

o   The influence of intrinsic and extrinsic factors in the color of vacuum-packed beef

o   Discoloration of vacuum stored beef

o   Influences of crossbreeds with autochthonous boars on pork meat quality

o   Effects of lactic acid fermentation on egg products

o   Analysis of aging-related changes and influencing factors on the metabolome of beef

 


Sekretariat

Isabell Waidelich [Sekretariat] (vormittags)                                              Antje Petersen [Sekretariat] (nachmittags)

E-Mail: isabell.waidelich@uni-hohenheim.de                                              antje.petersen@uni-hohenheim.de

                                                     Tel. 0711 - 459 24416 | Fax 0711 - 459 24446

                                                      Garbenstr. 25, Institutsgebäude, Raum 022
                                                     


MitarbeiterInnen

NameFunktion
Dr. Hanna SalminenWiss. Mitarbeiterin
Kurt HerrmannMetzgermeister, Technikumsleiter
Barbara MaierBT-Assistentin
Annette NödingerMT-Assistentin
Andreas Glombitza-Cevey, M. A.Projektmanagement
M. Sc. Lisa BergerDoktorandin
M. Sc. Stephan BückerDoktorand
M. Sc. Evelyn KlingerDoktorandin
M. Sc. Maurice KönigDoktorand
M. Sc. Johannes KrellDoktorand
M. Sc. Malte LeibleDoktorand
 
M. Sc. Sebastian MannweilerDoktorand
M. Sc. Dominic OppenDoktorand
M. Sc. Theresa ScheuererDoktorandin
M. Sc. Felix SchradeDoktorand