Ehemalige Mitarbeiter/Innen

Dr. rer. nat. Ines Kutzli (2020):

Maillard Conjugation in Electrospun Fibers to Improve Protein Technofunctionality

Dr. rer. nat. Theo Ralla (2018):

Saponin Extracts as Emulsifiers for Dispersed Food Systems

Dr. Felix Walz (2017):

Bildung und Inhibierung weißer Effloreszenzen auf der Oberfläche von Rohwurst

Dr. rer. nat. Ramona Bosse (2016):

Investigations on the use of starter cultures in raw ham

Dr. rer. nat. Stefan Irmscher (2015):

Continuous structure formation in meat products using the vane pump-grinder technology

Dr. rer. nat. Nino Terjung (2015):

Antimicrobial active compound combinations for meat products : industrial use and effect

Dr. rer. nat. Christiane Schweiggert (2016):

Formation, characterization, and application of heteroaggregates obtained from oppositely charged colloids

Dr. rer. nat. Chutima Thongkaew (2015):

Structural modulation using association and segregation of whey protein/pectin dispersions

Prof. Dr. rer. nat. Anja Maria Oechsle (2016):

Formulation, extrusion, and application of beef and chicken collagen gels

Dr. rer. nat. Yudith Alejandra Manrique Otero (2016):

Sequential application of preservation hurdles

Dr. rer. nat. Sarisa Suriyarak (2015):

Novel antimicrobial phenolipids : functionality, mechanisms of action and delivery system design

Dr. rer. nat. Benjamin Zeeb (2014):

Enzymatic stabilization and formation of food nano- and microstructures